Spoilage doesn’t start where you see it. The real process begins much earlier — in the air. This 15-page guide shows you how to address the root cause, not just the symptoms.
Most systems optimize temperature and humidity — but air quality remains uncontrolled. Yet air is the only factor that continuously affects every single product.
Many companies accept spoilage as “part of the business.” But in reality, it is often the consequence of uncontrolled air quality. The real question is not whether losses exist — but whether you are addressing the root cause.
Airocide PCO (photocatalytic oxidation) technology breaks down airborne contaminants at the molecular level — no accumulation, no recontamination, no harmful by-products. All this without chemicals or ozone, operating 24/7.
The device quietly and continuously draws in the surrounding air — 24 hours a day, every day.
UV-C light activates the titanium-dioxide catalyst, triggering the photocatalytic reaction.
Powerful oxidants are formed, breaking down bacteria, ethylene, mold and VOCs.
No accumulation, no recontamination, no ozone, no chemicals. Just clean air.
Two real industrial examples — measurable changes after introducing air treatment.
Around 90% mold reduction within 72 hours. Through the continuous removal of ethylene and microorganisms, the waste rate and customer complaints decreased significantly.
Ethylene level: reduced from 2.0 ppm to 0.1 ppm. Weight loss: reduced from 4.0% to 1.8%. Slower ripening, better texture, longer shelf life.
Airocide technology was originally developed for NASA to provide an ethylene-free environment on the International Space Station. Today, the same technology supports European cold stores, repacking facilities and food industry environments.
A 15-page English PDF for decision-makers for whom spoilage, shelf life and customer complaints are direct business issues.
